I cannot survive without leafy greens. I literally need a TON of them to feel like myself. I made this delicious salad recently to pack in the nutrients all while staying strictly zero waste 😉
First, I laid a ton of fresh local raw spinach. I topped with some freshly cooked couscous tossed with purple cabbage and parsley with a squeeze of lemon. I roasted red peppers and sweet potatoes with shallots. Then, I added some roasted jalapenos with purple and green asparagus and squash.
It was nutritious. It was tangy. It was spicy. It was perfection!
Plant based. Whole Foods. Vegan. Zero Waste.